| 摘要 |
FIELD: food processing industry, in particular production of heterogeneous fillers for confectionery goods. ^ SUBSTANCE: claimed method includes two-step strawberry holding in syrups with more and less dry matter content, more concentrated syrup preparation on the base of less concentrated one, separated after the first holding stage, phase separation, more concentrated syrup addition to liquid phase separated after the second holding stage, bringing to the boil, strawberry introducing, boiling down under vacuum, vacuum cooling and pre-packing. ^ EFFECT: new filler with homogeneous solid phase distribution. ^ 3 cl |
