| 摘要 |
FIELD: food processing industry, in particular production of heterogeneous fillers for confectionery goods. ^ SUBSTANCE: claimed method includes apple fragment blanching in 35 % sugar syrup, 80 % syrup preparation from blanching liquid, apple holding in heated 80 % syrup, phase separation, syrup adding to separated liquid phase, bringing to the boil, apple introducing, boiling down under vacuum, vacuum cooling and pre-packing. ^ EFFECT: new filler with homogeneous solid phase distribution. ^ 3 cl |
