| 摘要 |
FIELD: food processing industry, in particular production of heterogeneous fillers for confectionery goods. ^ SUBSTANCE: claimed method includes sloe fragment holding in heated syrup, phase separation, syrup adding to separated liquid phase, bringing to the boil, sloe introducing, boiling down under vacuum, vacuum cooling and pre-packing. ^ EFFECT: new filler with homogeneous solid phase distribution. ^ 3 cl |
