| 摘要 |
A dual-mode oven ( 40 ) which is capable of being used in a rotisserie mode or in a convection mode, the oven comprising heater means ( 8 ) and fan means ( 7 ), the heater means and the fan means being located at the top of the oven cavity ( 43 ), in use, the fan means forces air across the heater means and into the cooking space through adjustable heated air outlets ( 46 ). In a rotisserie mode the heated air outlets are inwardly directed towards food to be cooked, and in a convection mode the heated air outlets are outwardly directed so as to distribute heated air evenly throughout the cooking space.
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