发明名称 |
BUTTERFAT FILLING OR IMITATION CHOCOLATE FOR CEREAL COOKING PRODUCTS |
摘要 |
The invention relates to a butterfat filling or imitation chocolate with a reduced butterfat and/or sugar content, and cereal cooking products comprising one such butterfat filling or imitation chocolate. The inventive butterfat filling or imitation chocolate consists of a suspension of solid particles in a continuous fat phase, said suspension comprising less than 33 % butterfat and between 3 and 40 % raw starch. |
申请公布号 |
WO2007017593(A2) |
申请公布日期 |
2007.02.15 |
申请号 |
WO2006FR01918 |
申请日期 |
2006.08.07 |
申请人 |
COMPAGNIE GERVAIS DANONE;RABAULT, JEAN-LUC;BELOUIN, FRANCOIS |
发明人 |
RABAULT, JEAN-LUC;BELOUIN, FRANCOIS |
分类号 |
A23G1/40;A23G1/36;A23G1/50;A23G1/56 |
主分类号 |
A23G1/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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