| 摘要 |
An apparatus for preparing a rolled food product, such as sushi. The apparatus has a container having a first end and a second end, wherein at least the first end has one aperture. The container is positionable between a closed position, defining a hollow interior space, and an open position, presenting a plurality of cavities. Each of the cavities can receive food material such as rice. There is also a plunger assembly that passes the aperture when the container is in the closed position. The plunger assembly is then used to compress the food material in the hollow interior space to form a roll having a desired consistency.
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