| 摘要 |
PROBLEM TO BE SOLVED: To provide an electric cooker, capable of efficiently heating a cooking material while significantly suppressing thermal decomposition of oil and fat in a receiving tray. SOLUTION: The electric cooker comprises a cooking storage 1 storing a cooking grill 2 for placing the cooking material 1, an upper heater 3 located above the cooking grill 2, a lower heater 4 located under the cooking grill 2, and the receiving tray 5 arranged under the lower heater 4 to receive an exude component from the cooking matter 11, the surface opposed to the receiving tray 5 of the lower heater 4 having heat insulating coating 9. Since the heat generated by the lower heater 4 is efficiently concentrated to the cooking material 11, heating efficiency is improved. Further, since radiant heating to the receiving tray 5 side is suppressed to suppress thermal decomposition of oil and fat or the like exuded from the cooking material 11, which is captured by the receiving tray 5, contamination of the inside or deterioration in taste of the cooking material 11 can be prevented. COPYRIGHT: (C)2007,JPO&INPIT
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