| 发明名称 |
Method of producing frozen dough, and related products |
| 摘要 |
Described are methods for preparing frozen dough compositions that exhibit desirable frozen storage stability and that can also exhibit desirable baked organoleptic (e.g., taste, smell, and texture) properties, as well as related methods.
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| 申请公布号 |
US7175865(B2) |
申请公布日期 |
2007.02.13 |
| 申请号 |
US20050127485 |
申请日期 |
2005.05.12 |
| 申请人 |
GENERAL MILLS MARKETING, INC. |
发明人 |
LONERGAN DENNIS A. |
| 分类号 |
A21D2/00;A21D6/00;A21D8/04;A21D10/02 |
主分类号 |
A21D2/00 |
| 代理机构 |
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