| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with the technology for manufacturing meat-vegetable canned food for cosmic nutrition. The suggested canned food should be manufactured due to preparing all the recipe ingredients followed by chopping, freezing and reducing new white head cabbage upon a chopper; cutting, frying in melted butter and reducing the carrots, eggplants and beet upon a chopper; boiling and grating the beans, beef should be reduced upon a chopper, also, onions and greens should be reduced upon a chopper. The above-mentioned ingredients should be mixed with sour cream, bone broth, common salt, a CO2-extract of the biomass of either Pythium or Mortierella micromycete, laurel leaf. The mixture obtained should be packed into aluminum tubes at a certain expenses of components. New canned food applied for cosmic nutrition is of increased digestibility. ^ EFFECT: higher efficiency. ^ 41 cl |
