| 摘要 |
FIELD: agriculture, in particular, fruit growing. ^ SUBSTANCE: method involves measuring a number of biophysiological coefficients of plants before and after acting upon plant of environment strain factors and determining resistance coefficient of crop sort to indicated action; determining adaptability potential factor for fruit crop sort from formula taking into account produced resistance coefficient, respectively, for each of strain factors, parameter of reduced yield resulted from action of respective factor and coefficient of frequency of showing each strain factor. When adaptability potential approximates 1, fruit tree sort is considered functionally fit for practical utilization in predetermined agronomical and climatic region. ^ EFFECT: increased efficiency and provision for producing of reliable data allowing precise diagnosis to be provided. ^ 1 dwg, 5 tbl, 1 ex |
