| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide jiao-zi reduced in oily feeling while maintaining sticky feeling particular to jiao-zi, having good crunchy feeling when biting, improved in palate feeling more than conventional one, and stimulating eater's appetite. <P>SOLUTION: The jiao-zi is produced through the following process: putting filling 2 on a circular coating 1; folding the coating inward into two followed by pressing the center part P of the joint of the coating to be fixed to form a jiao-zi main body (A); putting the jiao-zi main body in a pan to steam it in an ordinary method followed by opening the center part P of the joint to put miso 3 to which an appropriate amount of seasoning is added, and fresh vegetable such as green onion 4 and/or cucumber 5 each cut into strips, on the filling 2. <P>COPYRIGHT: (C)2007,JPO&INPIT |
