发明名称 |
Food compositions comprising waterleaf leaves and methods of using thereof |
摘要 |
This invention relates to and is drawn to food compositions including waterleaf leaves harvested at full bloom. The present invention further relates to and is drawn to methods of reducing the risks of cardiovascular diseases by reducing total plasma cholesterol and plasma LDL-cholesterol and increasing plasma HDL-cholesterol and blood hematocrit using the present food compositions of waterleaf leaves, in addition to methods of preventing and treating coronary heart disease using the present food compositions.
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申请公布号 |
US2007031524(A1) |
申请公布日期 |
2007.02.08 |
申请号 |
US20060543628 |
申请日期 |
2006.10.05 |
申请人 |
EZEKWE MICHAEL O;BESONG SAMUEL A;IGBOKWE PATRICK E;EZEKWE EDITH I |
发明人 |
EZEKWE MICHAEL O.;BESONG SAMUEL A.;IGBOKWE PATRICK E.;EZEKWE EDITH I. |
分类号 |
A61K38/18;A23K1/00;A23K1/14;A23K1/18;A23L1/212;A23L1/30;A61K36/185 |
主分类号 |
A61K38/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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