发明名称 |
A PROCEDURE TO MANUFACTURE A TEXTURIZED, THERMO-RESISTANT AND THERMO-IRREVERSIBLE GEL COMPOSED OF VEGETABLE AND/OR ANIMALS FATS AND THE PRODUCT MADE WITH THIS PROCEDURE |
摘要 |
The Invention describes a manufacturing process, the resulting product and its usages: a thermo-resistant, thermo-irreversible gel made from vegetable and/or animal fat(s). An initial plastic emulsion is made by emulsifying Component A, characterized in being lipophilic and amphipathic (vegetable and/or animal fat(s) and oil(s) blended with solubilized milk proteins), with Component B, said to be hydrophilic (composed at minimum of water). Final texture is fixed by dissolving a salt into it. This gel is offered to solve the world problem facing food industries preparing and manufacturing more nutritious meals containing fats from various animal sources. This gel can be utilized as a complete or partial fat replacer in any human or animal food formulations. It is used especially where fat should remain visible or where textures (firmness or softness) should remain the same after cooking or freezing. The Invention may contain additives, drugs, medications and/or other complementary food ingredients. |
申请公布号 |
EP1748699(A1) |
申请公布日期 |
2007.02.07 |
申请号 |
EP20050738883 |
申请日期 |
2005.04.25 |
申请人 |
LA HAYE, PIERRE;ST-JEAN, MARCEL;JOLICOEUR, MICHEL |
发明人 |
LA HAYE, PIERRE;ST-JEAN, MARCEL;JOLICOEUR, MICHEL |
分类号 |
A23D7/00;A23D7/005;A23D7/015;A23J3/06;A23J3/10;A23J3/14;A23K1/16;A23L1/0562 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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