| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide laying hen feed for producing hen's eggs which are decreased in uncomfortable smell of hen's eggs, are increased in sweetness/deliciousness, and are also improved in palate feeling, and sustain/retain favorable tone of color even by processing and with the lapse of time. <P>SOLUTION: A method for producing the hen's eggs comprises giving to laying hens the laying hen feed mixed with marigold, oregano, cinnamon, paprika and vanilla. The addition rate of the marigold is preferably ≥0.08% of the total feed weight, and the addition rate of the oregano, cinnamon and paprika is preferably ≥0.01% of the total feed weight. <P>COPYRIGHT: (C)2007,JPO&INPIT |
