| 摘要 |
PROBLEM TO BE SOLVED: To provide a portion cut product of surface ripened soft cheese with mold having added flavor material, free from causing a problem in portion cut even if adding the flavor material followed by portion cut and heat sterilization processing after ripening, while cheese and the flavor material are prevented from leaking from a wrapping material in heat sterilization, and a good silhouette of the product is kept. SOLUTION: A method for producing the portion cut product of surface ripened soft cheese with mold having added flavor material comprises adding the flavor material during a first ripening period, and performing portion cut after at least one day ripening period after the addition of the flavor material so as to avoid a mechanical problem in portion cut. Furthermore, the method comprises tightly wrapping with a wrapping material a cheese cut surface from which the flavor material exposes by portion cut so as to prevent the cheese and the flavor material from leaking and getting out of shape by performing heat sterilization after a second ripening period. COPYRIGHT: (C)2007,JPO&INPIT
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