| 摘要 |
An electric oven is provided to uniformly heat foodstuff in a cavity and perform different types of cooking at the same time in the cavity which is controlled by independent convection systems. An electric oven comprises an oven body, a first convection system(50), and a second convection system(40). The first convection system is disposed in the oven body, and includes a first convection heater(51) operating in a predetermined space in the oven body, and a first fan(52). The second convection system includes a second convection heater(41) operating in a space different from the space where the first convection system operates, and a second fan(42). The first convection system operates in an upper cavity(31) of the oven body, and the second convection system operates in a lower cavity(32) of the oven body.
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