| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a non-fried food assuming a flavor, an appearance and a crispy feeling such as a fried food even without frying in an oil. <P>SOLUTION: The method for producing the non-fried food is characterized as follows. A bread crumb imitation obtained by adding an adequate amount of water to a raw material composed of one or two or more kinds selected from grains, beans, potatoes and starch and heat-treating the resultant material is applied to the surface of an ingredient material and cooking is then carried out. <P>COPYRIGHT: (C)2007,JPO&INPIT |
