| 摘要 |
It is intended to provide a dry Yuba (bean curd skin) product which is scarcely broken in the course of drying or after the production, has a compact size before reconstitution in hot water but can show a bulky texture after the reconstitution in hot water. It is also intended to provide a dry Yuba product which shows a smooth texture just like as fresh Yuba after the reconstitution in hot water. It is found out that a dry Yuba product, which is produced by molding single or multipleYuba sheets by folding or wrinkling and then drying, is compact in size and scarcely broken in the dry state but can smoothly spread and undergo quick reconstitution in hot water before taking. Furthermore, it is found out that a dry Yuba product the bonded face of which is coated with an adhesive (in particular, a heat-coagulating protein solution) shows a smooth texture just like as fresh Yuba after the reconstitution in hot water. |
