| 发明名称 |
Process for prevention of Maillard reaction in foodstuffs |
| 摘要 |
There is provided a process for the prevention and/or reduction of Maillard reaction in a foodstuff containing (i) a protein, a peptide or an amino acid and (ii) a reducing sugar, the process comprising contacting the foodstuff with an enzyme capable of oxidising a reducing group of the sugar. |
| 申请公布号 |
EP1341422(B1) |
申请公布日期 |
2007.01.24 |
| 申请号 |
EP20010996313 |
申请日期 |
2001.11.16 |
| 申请人 |
DANISCO A/S |
发明人 |
SOE, J RN, BORCH;PETERSEN, LARS, WEX E |
| 分类号 |
A23C19/032;A23L3/3571;A21D8/04;A23C9/12;A23C19/06;A23C19/09;A23L1/00;A23L1/015;A23L1/217;A23L1/27 |
主分类号 |
A23C19/032 |
| 代理机构 |
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