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发明名称
Method for preparing whole-soy oil having low molecular weight which is improved sensory evaluation and nutrition
摘要
申请公布号
KR100673433(B1)
申请公布日期
2007.01.24
申请号
KR20050064369
申请日期
2005.07.15
申请人
发明人
分类号
A23C11/10;A23L11/00
主分类号
A23C11/10
代理机构
代理人
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