| 摘要 |
Provided is a method for preparing mushroom (Phellinus linteus) cheonggukjang(thick soybean paste) to allow the beneficial nutrient of Phellinus linteus to be taken in easily by preventing the breakage of the nutrient of Phellinus linteus. The method comprises the steps of putting 1 kg of Phellinus linteus and 100 L of water into an extractor and boiling down the mixture for 6-7 hours to 60-70 L; adding 10 kg of washed soybeans to 60 L of the extract of Phellinus linteus and boiling it on a weak fire for 10-11 days until the soybeans becomes red; steaming it on a strong fire for 6-7 hours until the soybeans becomes yellowish brown; fermenting the soybeans at a fermentation room of 40-45 deg.C; and heating the fermented soybeans at a temperature of 40 deg.C to extract a distilled solution. |
