| 摘要 |
FIELD: food industry. ^ SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes for cosmic nutrition. The suggested variants deal with preparing all the ingredients: meat should be cut and reduced, new white cabbage should be chopped, frozen and reduced, potatoes should be cut, blanched and reduced. One should cut carrots, parsley root and onions to heat them in lard and reduced then, wheat flour should be heated in fat. Processes of reduction should be fulfilled upon a roller. Garlic should be grated. It is necessary to mix the above-mentioned components with tomato paste, citric acid, bone broth, common salt, CO2-extracts of the biomass of the preset type of micromycete, hot black pepper, pyrolysis wood and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes. ^ EFFECT: higher efficiency. ^ 41 cl |
