VERFAHREN ZUR HERSTELLUNG VON MILCHSÄUREBAKTERIELLEN STARTERKULTUREN

摘要

A process for preparing lactic acid bacterial starter cultures, which comprises: culturing at least one strain of lactic acid bacteria under aeration and in an appropriate nutrient medium, in which at least one porphyrin compound is present or is added; harvesting the bacteria at the end of said culture. A method of using lactic acid bacterial starter cultures obtained according to said process for preparing a fermented product.