| 摘要 |
PROBLEM TO BE SOLVED: To provide an epoch-making method for heat-treating a food excellent in practicality, capable of performing a heat-cooking and heat disinfection at an equivalent level with those of conventional technologies while improving economic property and productivity better than those of the conventional technologies. SOLUTION: This method for heat-treating the food is characterized by arranging the food 2 in a hermetically closed container 1 holding, or capable of holding a prescribed pressure, pouring heated liquid at≥100°C heated by a heating source 8 into the space of the hermetically closed container 1 toward the food 2, in spite of heat-treating by immersing the food 2 in the heated liquid, hitting the heated liquid poured into the hermetically closed container 1 on the food 2, a food-packed body 3 or their covered bodies for heat-treating the food 2 arranged at the inside of the hermetically closed container 1 by the heat of the heated liquid. COPYRIGHT: (C)2007,JPO&INPIT
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