A NOVEL STABILIZED LIQUID YEAST PREPARATION, A METHOD FOR PRODUCING THE SAME, AND THE USE THEREOF

摘要

The present invention relates to a novel stabilized liquid yeast preparation which contains a polyhydroxy compound, preferably glycerol, and a gum, comprising carob, guar, tragacanth, arabic or xanthan gum, preferably xanthan gum. The invention also relates to a method for producing said preparation as well as the use of the same.