发明名称 Confectionery with high milk protein content, high dry milk mass and low denaturation level of the whey proteins and a method for the production thereof
摘要 The invention relates to confectionery of long shelf-life in the form of a soft, creamy, foamed mass of stable form, comprising milk components, edible fats, sugar and/or artificial sweeteners and water, whereby at least part of the edible fat is in crystalline form at room temperature. The confectionery contains no lactose crystals which may be detected by the consumer, the milk protein content is 6 to 20 wt. %. the fat-free milk dry mass is in the range of 16 to 55 wt. % and the denaturation level of the milk protein is <=20%.
申请公布号 US2007014907(A1) 申请公布日期 2007.01.18
申请号 US20060523249 申请日期 2006.09.19
申请人 FERRERO O HGMBH 发明人 FORTE UBALDO L.;VENNERI SALVATORE
分类号 A23L1/00;A23C13/14;A23G3/34;A23L1/19;A23P1/16 主分类号 A23L1/00
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