发明名称 Method for applying carbon monoxide to meat products
摘要 Carbon monoxide and an ammonia-based pH increasing material are both applied to a highly comminuted meat product. The carbon monoxide and ammonia-based pH increasing material may be applied by sparging the materials into the highly comminuted meat product through a suitable sparging device. The carbon monoxide may be applied to the highly comminuted meat product separately from the ammonia-based pH increasing material, or the two materials may be combined and applied to the highly comminuted meat product together. When applied separately, the carbon monoxide and ammonia-based pH increasing materials may be applied to the meat product through a multi-stage sparging device. Also, when the treatment materials are applied separately either material may be applied first followed by application of the other material.
申请公布号 US2007014901(A1) 申请公布日期 2007.01.18
申请号 US20060510357 申请日期 2006.08.25
申请人 发明人 ROTH ELDON
分类号 A23L1/27 主分类号 A23L1/27
代理机构 代理人
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