发明名称 |
Process for dry coating a food particle or encapsulating a frozen liquid particle |
摘要 |
A process for dry coating a food particle having a size in the range from about 0.5 mm to about 20.0 mm is disclosed. The resulting coated food particle has a moisture level that is substantially the same as the moisture level of the uncoated food particle. A process for encapsulating a frozen liquid particle having a size in the range from 5 micrometers to 5 millimeters with a liquid coating material is also disclosed. Also disclosed are coated food particles and encapsulate frozen liquid particles made by one of the processes of the invention.
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申请公布号 |
US7163708(B2) |
申请公布日期 |
2007.01.16 |
申请号 |
US20020174687 |
申请日期 |
2002.06.19 |
申请人 |
E. I. DU PONT DE NEMOURS AND COMPANY |
发明人 |
DALZIEL SEAN M.;FRIEDMANN THOMAS E.;SCHURR GEORGE A. |
分类号 |
A23B9/14;A23K1/18;A23G3/20;A23G3/34;A23G9/24;A23G9/52;A23K1/16;A23L1/00;A23L1/164;A23L1/22;A23L3/36;A23L3/50;A23P1/02;A23P1/04;A23P1/08 |
主分类号 |
A23B9/14 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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