| 摘要 |
A method of making an energetic seasoning includes cutting spinach, sorrel, green onion, parsley and dill for pieces and putting them into a container. A solution of citric acid, salt, ascorbic acid, magnesium chloride and water, which is pored into the container, is prepared. The green is preserved and sterilized. The raw spice plant material of bay leaf and/or caraway-seed, and/or marjoram, celery, dill, parsley and/or the seed of coriander, fennel, and/or parsnip, savory and/or cornflower is dried by the conductive drying or convective one, comminuted and mixing. Melon vegetables, in particular pumpkin and/or marrow, and/or eggplants, and/or custard marrows; onion-root vegetables, in particular onion and/or garlic, and/or horse-radish, root vegetables, in particular carrot , beet and/or turnip, and also sweet pepper are comminuted, dried and mixed. An energetic additive of aminalon and/or taurine, and/or octacosanol or gluconolacton, and/or caffeine is prepared and mixed. The compositions prepared are loaded into a mixer, salt, sugar and a taste enhancer are introduced and mixed. The ready seasoning is packed in a hermetic packing. |
