FLAVOR WITH COOKED-OIL NOTE AND PROCESS FOR PRODUCING THE SAME

摘要

[MEANS FOR SOLVING PROBLEMS] A material to be extracted and an edible fat are introduced into an extractor equipped with a device for collecting steam and gases, such as a condenser. The contents are heated, and the resultant extract is cooled. The distillate collected with the condenser during heating is returned to the extractor. Alternatively, the distillate is further extracted with an edible fat and the extract obtained by the distillate extraction with the fat is returned to the extractor. Thus, a flavor with a cooked-oil note is produced. This flavor with a cooked-oil note is added to or incorporated in a food or beverage as it is or, if necessary, after having been diluted, emulsified, powdered, or otherwise treated.