| 摘要 |
A method is provided for the processing of edible marine animals. Animals are frozen whole in a pre-rigor mortise state with no bruising, no flesh gaping, and no rancidity or oxidation. The method includes partially thawing the animal for a time effective for providing a gut surface temperature of at least about 32 <SUP>.</SUP>F., opening a body cavity of the animal, and removing entrails of the animals . |
