| 摘要 |
Clip-on utensils and methods of use therefor, wherein the handle end of the utensil incorporates a clip for securing the utensil to the edge of a plate, bowl, glass or cup. The clip portion of the utensil is opened and subsequently positioned over the tableware edge, wherein the clip is subsequently released; thereby, gripping the edge of the tableware and securing the utensil thereon. When at rest, the clip portion forms a planar combination with the handle thereby imparting strength to the combination over that of the handle alone. Various alternative clipping means are described.
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