| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a proofed frozen bread dough which can be baked into breads having excellent appearances, textures and flavors without needing large storage and transportation spaces. <P>SOLUTION: The method for producing the proofed frozen bread dough has a kneading process for kneading raw materials for the bread dough to prepare the primary bread dough, a molding process for dividing and molding the kneaded primary bread dough, a coating process for coating the surface of the bread dough with a coating for preventing the release of a gas from the molded bread dough, a proofing process for proofing the bread dough coated with the coating, and a freezing process for freezing and storing the proofed bread dough. The kneading process is preferably carried out at 22 to 27°C, and the proofing process is preferably performed at 22 to 27°C. <P>COPYRIGHT: (C)2007,JPO&INPIT |
