发明名称 FRESHNESS-KEEPING METHOD, FRESHNESS-KEEPING DEVICE AND FRESHNESS-KEEPING AGENT
摘要 <p><P>PROBLEM TO BE SOLVED: To provide a freshness-keeping method enabling favorable preservation of freshness of fresh food, real flowers and the like: and to provide a freshness-keeping device enabling favorable preservation of freshness of fresh food, real flowers and the like. <P>SOLUTION: The freshness-keeping method comprises the following process: applying high voltage (5, 10, 12 kV) via a direct-current power source 31 between an acicular electrode 33 and a flat-plate electrode 32 in the air to perform static discharge so as to generate oxides of nitrogen; and introducing the oxides of nitrogen into a storage warehouse to maintain freshness of the fresh food in the storage warehouse. The freshness-keeping agent is obtained by arranging extra-pure water in an electric field to make a nitrogen compound such as NO<SB>3</SB>-N, NO<SB>2</SB>-N or NH<SB>4</SB><SP>+</SP>-N dissolve in water. The freshness-keeping agent is applied, sprayed or atomized to the fresh food to keep the freshness of the fresh food. <P>COPYRIGHT: (C)2007,JPO&INPIT</p>
申请公布号 JP2007000041(A) 申请公布日期 2007.01.11
申请号 JP20050181698 申请日期 2005.06.22
申请人 UNIV NIHON 发明人 MIYAHARA AKIYOSHI
分类号 A23B7/148 主分类号 A23B7/148
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