| 摘要 |
A heating apparatus for cooking, which ventilates the insides of cooking chambers (11A,11B,111,112) after the cooking of food in the cooking chambers is completed, to rapidly cool the insides of the cooking chambers, and selectively ventilates (30,300) one out of the cooking chambers. The heating apparatus for cooking includes a main body (10,110) including a plurality of cooking chambers, which are separable from each other by a partition plate; a plurality of heaters (23A,23B,231,232) for respectively heating the cooking chambers; and a ventilating device (30,300) for ventilating the cooking chambers by introducing external air, wherein the ventilating device includes an air blowing unit (31,400) for blowing the external air to the insides of the cooking chambers, and a flow change unit (40,500) for selectively supplying air blown by the air blowing unit to one of the cooking chambers. In addition, methods to achieve the above are disclosed. |
