| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fermented soybean milk having a smooth texture and a refreshing feeling of an aftertaste and a method for producing the fermented soybean milk. <P>SOLUTION: The fermented soybean milk comprises a low-strength agar. The method for producing the fermented soybean milk is provided. <P>COPYRIGHT: (C)2004,JPO |
