Method for baking food, e.g. bread and cakes in bakeries or food shops, involves opening the oven door automatically when baking is finished and lowering the air temperature in the oven with a ventilating system

摘要

A method for baking by (a) putting the food in an oven and closing the door (4), (b) starting the baking process and (c) ending the process after a given time and opening the door (4), in which the door is opened automatically and the temperature of the air in the oven is lowered by means of a ventilating system. An independent claim is included for a baking oven (1) with a completely-closeable baking space (2), an opening device (door) (5) to open the baking space with a mechanism enabling automatic opening, a ventilator for the baking space and a control system which causes the door to open after a given time and the air temperature in the baking space to be lowered by the ventilator.