| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing breaded frozen food by which breaded frozen food is improved in its acicular and crispy feeling. <P>SOLUTION: The method for producing breaded frozen food comprises the following process: a butter-coating process 2 where the surface of foodstuff is coated with butter; a bread crumb-rolling process 4 where the butter-coated foodstuff is rolled in bread crumbs; a moisture-absorption process 8 where the bread crumbs applied to the foodstuff absorbs moisture; and a freezing process 12 where the foodstuff with the moisture-absorbed bread crumbs is frozen. It is desirable that the method further comprises a press process 6 of pressing the foodstuff from above the bread crumbs between the bread crumb-rolling process 4 and the moisture-absorption process 8, and between the moisture-absorption process 8 and the freezing process 12. <P>COPYRIGHT: (C)2007,JPO&INPIT |
