| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide an Okonomi-yaki (Japanese-style pancake containing vegetables and other foodstuff) product for a steam convection oven applicable to recooking so that palate feeling and flavor like those of the one baked on a steel cooking plate are reproducible using a steam convection oven. <P>SOLUTION: The half-cooked Okonomi-yaki product for a steam convection oven is obtained by adding devil's tongue powder to cabbage constituting ingredients of the Okonomi-yaki. The half-cooked Okonomi-yaki product is prepared by attaching a moisture retentive sheet to a thin baked egg layer comprising at the outermost layer of the Okonomi-yaki, and sealing the Okonomi-yaki in an air-tight bag body such as a plastic bag to be kept in cold storage or frozen storage. <P>COPYRIGHT: (C)2007,JPO&INPIT |
