发明名称 |
Method and use of a laccase enzyme in a baked product |
摘要 |
The present invention relates to a method of preparing a baked product from dried masa flour, wherein an enzyme capable of polymerizing polyphenolics is added to the dough, as well as to a use of such an enzyme in a baked product made from non-leavened dough comprising dried masa flour. |
申请公布号 |
AU2006259526(A1) |
申请公布日期 |
2006.12.28 |
申请号 |
AU20060259526 |
申请日期 |
2006.06.13 |
申请人 |
NOVOZYMES A/S;NOVOZYMES NORTH AMERICA, INC. |
发明人 |
TODD FORMAN;HANS PETER HELDT-HANSEN;FRANK T. RITTIG |
分类号 |
A21D8/04;A21D10/04 |
主分类号 |
A21D8/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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