| 摘要 |
The present invention relates to tablet milk comprising calcium and a method for preparing the same. More specifically, the present invention relates to tablet milk which is obtained by mixing calcium and casein phosphopeptide (CPP) and tableting the resulting mixture using a tableting machine, thereby obtaining a tableted product, and coating the surface of the table ted product with a coating agent; and a method for preparing the same. It is an object of the present invention to provide tablet milk which comprises calcium and can be easily ingested and a method for preparing the same. By preparation of the tablet milk in accordance with the present invention in which calcium in combination with casein phosphopeptide (CPP) are included as components, it is possible to provide the tablet milk comprising calcium which enables easy ingestion of calcium at the same time as taking the tablet milk and a method for preparing the same. Upon preparation of the tablet milk in accordance with the present invention, the tablet milk is designed to further comprise functional components, saccharides and vitamins and therefore it is possible to prepare solid tablet milk comprising calcium and thus having superior functionality and sensory properties. The tablet milk in accordance with the present invention is provided in the form of a tablet and is therefore easily portable, storable and transportable. The tablet milk of the present invention can be stored at room temperature without a need of cold storage in comparison with conventional liquid milk, due to a tablet form thereof, and can also provide improved storability by coating the surface of the tablet milk with a coating agent, as compared to a conventional liquid form of milk. |
