MEASURING FAT CONTENT OF MEAT

摘要

A method and apparatus for measuring the chemical lean content of meat in which gas or air as a buoying fluid is used to carry out the measurement of meat density for the purposes of measuring chemical lean content of the meat. The method includes the step of direct measurement of the density of the buoying fluid. It is thus possible to overcome adiabatic issues and to speed up the cycle time of successive measurements.