ENZYME FOR PRODUCTION OF FERMENTED MILK PRODUCT

摘要

FIELD: biotechnology, dairy industry. ^ SUBSTANCE: claimed ferment contains bacterium strains mixture of Lactococcus lactis BKM B-2232D, Lactobacillus helveticus BKM B-842, Lactobacillus acidophilus BKM B-1660, Streptococcus thermophilus BKM B-2237D, Propionibacterium freudenreichii subspm shermanii BKM B-2233D. Fermented milk product obtained by using of this ferment is effective in treatment of gastrointestinal diseases. ^ EFFECT: enzyme for production of fermented milk product increasing immunity, lowering cholesterol levels, increasing hemoglobin levels. ^ 1 ex