The invention describes the cost effective process for the preparation of a mixture of salts having low sodium salt (health salt) contain and exclusively derived from vegetable sources which have desired sodium chloride: potassium chloride ratio and traces of micronutrients including iodine, said salt is white in color and free flowing in nature.
申请公布号
EP1735239(A1)
申请公布日期
2006.12.27
申请号
EP20040798818
申请日期
2004.11.09
申请人
COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH
发明人
GHOSH, P. K.;MODY, K. H.;REDDY, M. P.;PATOLIA, J. S.;ESWARAN, K.;SHAH, R. A.;BAROT, B. K.;GANDHI, M. R.;MEHTA, A. S.;BHATT, A. M.;REDDY, A. V. R.
