USE OF y-AMINOBUTANOIC ACID FOR MASKING OR REDUCING AN UNPLEASANT FLAVOR IMPRESSION, AND PREPARATIONS CONTAINING y-AMINOBUTANOIC ACID

摘要

The use of γ-aminobutyric acid or a physiologically acceptable salt of γ-aminobutyric acid to mask or reduce the unpleasant flavour impression of an unpleasantly tasting substance is described. The food, beverage or oral care preparations or oral pharmaceutical preparations comprising at least one unpleasantly tasting substance and γ-aminobutyric acid are also described.