| 摘要 |
FIELD: food industry. ^ SUBSTANCE: substitute of full milk contains soybean meal - 50-94 % of wt., cereals flour or flour mixture at least of two types of cereals - 1-45 % of wt. and formulating aid is the rest. Full-fat soybean meal and cereals flour treated by the method ''Arouse seed'' can be used. Use of full milk substitute during feeding of youngsters allows increasing of weight and eliminating of transfer disease risk during youngster feeding. The substitute of full milk has high eatability, accessibility and shelf life extended till 6 months. ^ EFFECT: weight increase and elimination of transfer disease risk during feeding of youngsters. ^ 2 cl, 4 tbl, 3 ex |
