STRAIN BIFIDOBACTERIUM LACTIS 676 USEFUL IN PREPARATION OF FERMENTED-MILK PRODUCTS, HEALTHY PRODUCTS, FERMENTED AND NON-FERMENTED FOODSTUFFS, BIOACTIVE SUPPLEMENTS, PROBIOTICS, AND COSMETIC AGENTS

摘要

FIELD: biotechnology, food processing industry, medicine, veterinary. ^ SUBSTANCE: strain Bifidobacterium lactis 676 is isolated from bulk of healthful infant and is characterized with increased biological activity, environmental strength, accelerated propagation on artificial cultural media, acid-forming and antagonistic activity against pathogenic and opportunistic microorganisms. Strain is useful in preparation of functional foodstuff, bioactive supplement, cosmetic and toiletry agents. ^ EFFECT: bifidus-bacterium strain for manufacturing of products with excellent probiotic and healthy effect for human and animals. ^ 2 tbl, 6 ex