Preparing and packaging a fresh food product, comprises store the food in chambers with ozone, washing the food with injection of ozone and introducing in container, thermosealing of container containing the food and applying to vacuum

摘要

Method of preparing and packaging a fresh food product (I) with respiratory activity during the packaging and conservation, comprises: storing (I) in chambers with ozone; washing (I) with injection of ozone in the water; introducing the washed (I) in a container; thermosealing of the container with a transparent material and application of a vacuum to the container for its conditioning. Method of preparating and packaging a fresh food product (I) with respiratory activity during the packaging and conservation, for its conservation and later steam cooking in a microwave oven, where comprises (operational phases): storing (I) in chambers with ozone; washing (I) with injection of ozone in the water used for washing; introducing the washed (I) in a container; thermosealing of the container (containing (I)) with a transparent material provided with one or more vents for the escape of steam; application of a vacuum to the container for its conditioning.