| 发明名称 |
METHOD FOR PRODUCING PHYTOSUBSTANCE POSSESSING ANTI-INFLAMMATORY ACTIVITY |
| 摘要 |
The method for producing phytosubstance possessing the anti-inflammatory activity comprises the use of the dry raw material from he fruits of the red pepper (Capsicum annum). The crushed raw material is extracted several times at the temperature of 90-95 DEGREE C with the purified water at a 1:15-1:20 ratio for 30-60 minutes followed by clarification, filtration and freeze-drying of the final product.
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| 申请公布号 |
UA19547(U) |
申请公布日期 |
2006.12.15 |
| 申请号 |
UA20060007435 |
申请日期 |
2006.07.04 |
| 申请人 |
DANYLA HALYTSKYI LVIV STATE MEDICAL UNIVERSITY |
发明人 |
DUBROVNA LIUDMYLA VOLODYMYRIVNA;BENZEL LEONID VASYLIOVYCH;VOVK YURII VOLODYMYROVYCH;NIEKTIEHAIEV IHOR OLEKSIIOVYCH;BENZEL IHOR LEONIDOVYCH |
| 分类号 |
A61K36/00 |
主分类号 |
A61K36/00 |
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