| 摘要 |
The invention related to food and beverage processing machine that able to mix milk powder or other solid material to liquid form in an energy efficient and superior improved mixing in a short time, at least to prevent the minimal air presented into the liquid and that close to one hundred percent perfect mixing result, which milk powder become susceptible of being dissolved and residue removal of milk powder or another residue which is cannot doing the same . The machine has a flexible design where its has a construction and design, that combine the mixing and homogenizing process as well. |
